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<loc>https://www.mundoalimentario.cl/post/beneo-lanza-nueva-colección-de-confites-sin-azúcar</loc>
<lastmod>2026-07-21</lastmod>
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<image:title>Nueva línea de caramelos Beneo sin azúcar</image:title>
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<loc>https://www.mundoalimentario.cl/post/empresa-chilena-biosamer-lanza-nuevo-suplemento-cirubiotic</loc>
<lastmod>2026-07-20</lastmod>
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<image:title>Nuevo suplemento probiótico en mermelada Cirubiotic</image:title>
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<loc>https://www.mundoalimentario.cl/post/promueven-versatilidad-y-ventajas-nutricionales-del-kiwi-chileno-en-india</loc>
<lastmod>2026-07-20</lastmod>
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<image:title>Presentación de kiwi chileno en mercado de India</image:title>
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<loc>https://www.mundoalimentario.cl/post/el-rol-protagónico-de-los-lácteos-en-las-guías-alimentarias-de-chile</loc>
<lastmod>2026-07-20</lastmod>
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<image:title>Lácteos en guías alimentarias de Chile</image:title>
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<loc>https://www.mundoalimentario.cl/post/innovación-sostenible-para-la-agroindustria-chilena</loc>
<lastmod>2026-07-21</lastmod>
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<image:title>Planta piloto biorrefinería Trongkai Maule</image:title>
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<loc>https://www.mundoalimentario.cl/post/innovación-como-herramienta-para-reinventar-la-industria-alimentaria</loc>
<lastmod>2026-07-21</lastmod>
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<image:title>Columna Alonso Godoy innovación alimentaria</image:title>
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<loc>https://www.mundoalimentario.cl/post/andrés-grunewald-director-para-sud-américa-de-gneuß-kunstoff-technik</loc>
<lastmod>2026-07-21</lastmod>
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<image:title>Andrés Grunewald director para Sud América de Gneuß</image:title>
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<loc>https://www.mundoalimentario.cl/post/presentan-inedito-estudio-sobre-consumo-de-helados-en-chile</loc>
<lastmod>2026-07-21</lastmod>
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<image:title>Estudio sobre consumo de helados artesanales en Chile</image:title>
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<loc>https://www.mundoalimentario.cl/post/obesidad-la-epidemia-oculta-que-amenaza-la-salud-de-chile</loc>
<lastmod>2026-07-21</lastmod>
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<image:title>Obesidad y mal nutrición en Chile</image:title>
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<loc>https://www.mundoalimentario.cl/post/efectos-de-la-ley-21-362-ley-celíaca-y-góndolas-exclusivas-qué-cambia</loc>
<lastmod>2026-07-21</lastmod>
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<image:title>Columna de Araceli Olivares Ley Celíaca</image:title>
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<loc>https://www.mundoalimentario.cl/post/investigación-universitaria-transforma-residuos-de-salmón-en-ingredientes-de-alto-valor</loc>
<lastmod>2026-07-20</lastmod>
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<image:title>Dra. Suleivys Nuñez académica de la PUCV</image:title>
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<loc>https://www.mundoalimentario.cl/post/laura-hernández-ruiz-innovation-project-manager-de-alumichem</loc>
<lastmod>2026-07-20</lastmod>
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<image:title>Laura Hernández Innovation Project Manager Alumichem</image:title>
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<loc>https://www.mundoalimentario.cl/post/inocuidad-alimentaria-el-síntoma-de-un-desafío-que-chile-ya-no-puede-seguir-postergando</loc>
<lastmod>2026-07-21</lastmod>
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<image:title>Columna de opinión Gabriel Vivanco inocuidad de los alimentos en Chile</image:title>
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<loc>https://www.mundoalimentario.cl/post/envase-aséptico-aliado-silencioso-contra-el-desperdicio-alimentario</loc>
<lastmod>2026-07-21</lastmod>
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<image:title>Columna de opinión Fernanda Salas envases asépticos</image:title>
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<loc>https://www.mundoalimentario.cl/post/sostenibilidad-en-packaging-el-desafío-de-avanzar-a-un-mayor-reciclaje</loc>
<lastmod>2026-07-21</lastmod>
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<image:title>Columna de opinión envases sostenibles SIG</image:title>
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<loc>https://www.mundoalimentario.cl/post/enrique-hargreaves-gerente-de-ventas-de-sig-para-chile-y-latinoamérica</loc>
<lastmod>2026-07-20</lastmod>
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<image:title>Enrique Hargreaves, Gerente de Ventas de SIG para Chile y Latinoamérica</image:title>
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<loc>https://www.mundoalimentario.cl/post/ceta-norte-fortalece-innovación-alimentaria-en-regiones-de-arica-y-parinacota-y-coquimbo</loc>
<lastmod>2026-07-20</lastmod>
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<image:title>Emprendimientos regionales impulsados por CeTA</image:title>
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<loc>https://www.mundoalimentario.cl/post/viveros-de-chile-y-prochile-lanzan-agrotrade-agronight-perú-2026</loc>
<lastmod>2026-07-20</lastmod>
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<image:title>Anuncio de AgroTrade Perú 2026</image:title>
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<loc>https://www.mundoalimentario.cl/post/aqua-sur-tech-2027-proyecta-futuro-de-acuicultura-sustentable</loc>
<lastmod>2026-07-20</lastmod>
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<image:title>Aquasur Tech 2027 se realizará en Punta Arenas</image:title>
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<loc>https://www.mundoalimentario.cl/post/bag-in-box-nuevo-estándar-de-inocuidad-sostenible-para-el-packaging-circular</loc>
<lastmod>2026-07-20</lastmod>
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<image:loc>https://static.wixstatic.com/media/e499fc_2eac1e64d96d4bd3899cb15f14adcd22~mv2.png</image:loc>
<image:title>Envase Bag-in-Box para productos lácteos</image:title>
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<url>
<loc>https://www.mundoalimentario.cl/post/gustoinnova-se-consolida-como-exitoso-biolaboratorio-gastronómico-autóctono-y-circular</loc>
<lastmod>2026-07-20</lastmod>
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<image:title>Ceremonia de clausura GustoInnova 2026</image:title>
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<url>
<loc>https://www.mundoalimentario.cl/post/suplementos-alimenticios-del-auge-al-desafío-de-elegir-con-evidencia</loc>
<lastmod>2026-07-21</lastmod>
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<image:title>Columna de opinión Josefa Rodríguez</image:title>
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<loc>https://www.mundoalimentario.cl/post/alimentos-procesados-bajo-la-lupa-del-conocimiento-científico</loc>
<lastmod>2026-07-20</lastmod>
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<image:title>Científicos analizan alimentos procesados</image:title>
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<loc>https://www.mundoalimentario.cl/post/riccardo-caravita-food-beverage-global-brand-manager-de-fiere-di-parma</loc>
<lastmod>2026-07-20</lastmod>
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<image:title>Riccardo Caravita Brand Manager Fiere di Parma</image:title>
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